MannaBrew Bialetti Iced Latte

MannaBrew Bialetti Iced Latte

Ingredients

  • 16g MannaBrew (for a 3-cup Bialetti)
  • Filtered water (to Bialetti valve level)
  • 1–2 tsp raw honey (adjust to taste)
  • 150–200ml cold milk (full cream, almond, oat,
    etc.)
  • Ice cubes
  • Tall glass (300–400ml)

Instructions

Step 1

Fill bottom chamber with filtered water up to the
valve.

Add 16g MannaBrew to the basket (do not tamp —
level it gently).

Assemble and place on
medium heat.

Remove just as it
begins to gurgle (don’t over-extract).

Stir the brewed
MannaBrew in the top chamber to balance flavor.

This should give you
~120–150ml concentrated brew.

 

Step 2

Immediately stir in 1–2 tsp raw honey while the brew is still hot.

This enhances the natural caramel and vanilla undertones.

Optional: Add a pinch of sea salt to amplify sweetness naturally.

 

Step 3

Fill a tall glass with ice cubes.

Pour in cold milk (about ¾ full).

Slowly pour your
honey-MannaBrew mixture over the top.

Watch the beautiful
swirl form.

Stir gently before
drinking.

More recipes you may like

MannaBrew Bialetti “Harvest Brew”

MannaBrew Bialetti “Harvest Brew”

MannaBrew Banana Cream Latte

MannaBrew Banana Cream Latte

MannaBrew Plant-Based Ice Cream

MannaBrew Plant-Based Ice Cream

A creamy, plant-based chocolate caramel ice cream made with MannaBrew, bananas, and cacao. Naturally sweet, caffeine-free, and rich in nutrients, it delivers smooth, sustained energy without the jitters or crash. A guilt-free dessert that supports gut health, stable blood sugar, and calm focus—any time of day.