Step 1
Fill bottom chamber with filtered water up to the
valve.
Add 16g MannaBrew to the basket (do not tamp —
level it gently).
Assemble and place on
medium heat.
Remove just as it
begins to gurgle (don’t over-extract).
Stir the brewed
MannaBrew in the top chamber to balance flavor.
This should give you
~120–150ml concentrated brew.
Step 2
Immediately stir in 1–2 tsp raw honey while the brew is still hot.
This enhances the natural caramel and vanilla undertones.
Optional: Add a pinch of sea salt to amplify sweetness naturally.
Step 3
Fill a tall glass with ice cubes.
Pour in cold milk (about ¾ full).
Slowly pour your
honey-MannaBrew mixture over the top.
Watch the beautiful
swirl form.
Stir gently before
drinking.
