1 MannaBrew espresso shot: 8 g grounds, extract about 30 ml
Optional: a few dark chocolate shavings, or a pinch of cinnamon
Instructions
Put the ice cream in a small glass or cup. Pull the shot and pour it straight over the top, slowly, so it pools and then melts into the scoop. Finish with chocolate or cinnamon if you want it. Eat it immediately — the point is the hot brew against the cold scoop.
It is caffeine-free, so it works after supper. Vanilla is the cleanest match; the mesquite already brings the caramel note, so you do not need a flavoured ice cream.
