Extract the MannaBrew
Use 8 g ground MannaBrew and pull a short, concentrated shot (aim for about 30–35 ml).
Moka pot, AeroPress, or espresso machine all work well at this dose.
Heat the chocolate oat milk
Warm the chocolate oat milk to about 60–65 °C.
Froth lightly if you want a bit of foam on top (optional).
Combine
Pour the hot MannaBrew shot into your cup, then add the warm chocolate oat milk.
Stir once and serve.
