MannaBrew Evaporated Milk Latte

1. Brew a strong MannaBrew shot using your espresso machine, Moka pot, or French press (aim for concentrated ~30-40 ml).
2. Gently heat the evaporated milk in a saucepan or microwave until warm (do not boil). Froth with a milk frother or whisk until silky and foamy.
3. Pour the hot MannaBrew into a mug. Stir in optional sweetener or spices.
4. Top with the frothed evaporated milk. Dust with cinnamon if desired.

Enjoy the rich, creamy texture and natural caramel notes!