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8 g ground MannaBrew
30–40 ml hot water (just off the boil)
1½–2 tsp good quality honey
Tiny pinch of flaky sea salt
Optional: 120–150 ml steamed milk for a latte version
Brew the 8 g of MannaBrew as a strong single shot (aim for about 30–40 ml total liquid).
While still hot, stir in the honey until fully dissolved.
Add the pinch of salt and stir once more.
Drink as a straight salted-honey shot, or top with steamed milk for a latte.
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