Vanilla MannaBrew Latte

A smooth and creamy caffeine-free latte with a hint of natural sweetness.

Ingredients:

• 1 cup (240ml) brewed MannaBrew
• ½ cup (120ml) milk of choice (dairy, almond, oat, or coconut)
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple syrup or honey (optional, for added sweetness
• ¼ teaspoon cinnamon (optional, for extra warmth)
• Whipped cream or frothed milk for topping (optional)

Instructions:

1. Brew the MannaBrew: Prepare a strong cup of MannaBrew by steeping it according to package instructions.
2. Heat the Milk: In a small saucepan, warm the milk over medium heat until hot but not boiling. Alternatively, use a milk frother to heat and foam the milk.
3. Add Flavor: Stir in the vanilla extract, maple syrup (if using), and cinnamon into the hot milk.
4. Combine: Pour the brewed MannaBrew into a mug, then slowly add the flavored milk.
5. Top & Serve: Finish with frothed milk or whipped cream for a café-style touch. Sprinkle with a pinch of cinnamon for extra flavor.
6. Enjoy! Sip and savor the smooth, earthy, and subtly sweet notes of this delightful latte.