Try our delicious coffee alternative with a bit of milk or cream for a truly yummy drink, or take it black for a more coffee-like experience.

One box of MannaBrew can make up to 30 cups and is double the strength of regular coffee! So use half of what you would normally use when making coffee.

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Espresso

Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines)

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Moka Pot

Fill basket halfway, place on medium-high heat, and allow to percolate.

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French Press

Use 1-3 heaped teaspoons per cup (According to desired strength)

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Filter

Use 1-3 heaped teaspoons per cup (According to desired strength)

MannaBrew Brewing Standard

Grounds Weight Water/Extraction amount Water Temperature Brewing or Extraction Time
Espresso Machine – Single 0,16 oz 1 fl. oz 197°F 12 – 22 Sec
Espresso Machine – Double 0,29 oz 1 fl. oz 197°F 12 – 22 sec
French Press (Plunger) 0,3 oz 8,5 fl. oz 197°F 4 min
Moka Pot 0,18 oz 2 fl. oz 197°F – 205°F Until Complete
AeroPress 0,3 oz 3,4 fl. oz 197°F 2min 30 sec
Pour-Over 0,14 oz 3,4 fl. oz 197°F Until Complete
Chemex 0,12 oz 3,4 fl. oz 197°F Until Complete
Filter Coffee Machine 0,12 oz 3,4 fl. oz 197°F Until Complete

Notes:

1. These are the golden standard measurements for MannaBrew Superfood Espresso. It does not mean this is the only way to brew MannaBrew, but the starting point and guidelines for doing so.

2. Not all coffee-making devices are the same, nor is personal taste, so it is recommended that you experiment around the given perimeters to find a ratio perfect for your own device and taste.

3. We encourage you to experiment with the strength, brewing methods, and styles of drinking (Espresso, Americano, Cappuccino, etc.) that you might not do with regular coffee, as MannaBrew has unique tastes and flavours that may be discovered by doing this.