Pregnancy-Friendly MannaBrew Honey Vanilla Latte

MannaBrew   |   Posted on June 05 2025
Pregnancy-Friendly MannaBrew Honey Vanilla Latte

Servings: 1
Prep Time: 5 minutes
Brew Time: 10 minutes

 

Ingredients:

  • 2 tablespoons MannaBrew grounds
  • 250 ml (1 cup) filtered water
  • 150 ml (⅔ cup) milk of choice (e.g., oat milk, almond milk, or full cream dairy milk)
  • 1 teaspoon raw honey (or maple syrup for a vegan option)
  • ¼ teaspoon pure vanilla extract
  • Optional: a pinch of cinnamon or ground cardamom for warmth
  • Optional: collagen powder or calcium-fortified milk for an extra nutritional boost

 

Instructions:

  1. Brew the MannaBrew:
    Add MannaBrew grounds to a French press or stovetop pot. Pour in the hot (not boiling) water and let it steep for 8–10 minutes. Press or strain.
  2. Heat the milk:
    In a small saucepan, gently warm your milk over low heat. Stir in the honey and vanilla until well combined. Do not boil.
  3. Combine:
    Pour the brewed MannaBrew into a mug. Top with the warmed milk mixture.
  4. Add a finishing touch:
    Sprinkle with cinnamon or cardamom, and enjoy warm.

 

Pregnancy Tips:

  • Why this works: MannaBrew contains no caffeine, supports digestion, and has a low glycemic impact—ideal for pregnant women avoiding blood sugar spikes.
  • Add-ins for extra benefit: Collagen for skin and joint support, or calcium-fortified milk to help meet daily calcium needs.

MannaBrew: The Nourishing Brew for Those Who’ve Evolved Beyond Coffee

A single-ingredient espresso-style superfood brew made from roasted honey mesquite pods, hand-harvested in the Northern Cape of South Africa. It brews like your familiar morning cup, looks and smells beautifully similar — yet offers a completely elevated experience.

Gentle, nourishing, and deeply supportive — designed for those who have evolved beyond coffee and are ready for a morning ritual that truly honours their wellbeing.

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MannaBrew is made from 100% roasted Mesquite beans.

There are no added sugars, caffeine, or artificial ingredients.

Key features of MannaBrew’s single ingredient:

Mesquite beans (from the Prosopis tree) are naturally sweet and contain:

  • Dietary fiber
  • Low glycemic carbohydrates
  • Essential minerals (like calcium, magnesium, potassium, and iron)
  • Protein
  • Antioxidants

This makes MannaBrew a naturally caffeine-free, nutrient-rich coffee alternative suitable for:

  • Pregnant or breastfeeding women
  • People with diabetes or blood sugar concerns
  • Children
  • Anyone avoiding caffeine or stimulants

Key benefits of drinking MannaBrew:

1. 100% Caffeine-Free

MannaBrew provides a rich, coffee-like flavor without the crash, jitters, or sleep disruption, perfect for pregnant women, kids, and anyone avoiding caffeine.

2. Naturally Energizing

While caffeine-free, the nutrient-dense Mesquite beans support natural energy levels thanks to slow-releasing carbohydrates and essential nutrients.

3. Packed with Nutrients

Mesquite beans are a natural source of: Magnesium, Zinc, Calcium, Iron, & Dietary fiber. These help support metabolism, bone health, digestion, and immunity.

4. Gut-Friendly

MannaBrew contains prebiotic fiber, which helps feed the good bacteria in your gut and supports better digestion and gut health.

5. Blood Sugar Friendly

The low-GI properties of Mesquite help regulate blood sugar levels, it is ideal for people managing insulin resistance, diabetes, or sugar spikes.

6. Naturally Sweet, No Sugar Needed

It's naturally sweet, nutty taste means most people enjoy it without needing to add sugar or sweeteners.

7. Sustainable & Ethical

From invasive tree to purposeful brew. MannaBrew supports people, land, and long-term sustainability.

8. Safe for the Whole Family

MannaBrew is safe for pregnant women, nursing moms, and children.

9. Karoo Mesquite

In the landscapes of South Africa’s Northern Cape and Karoo, we harvest the sweet, nutrient-rich pods of the honey mesquite tree — transforming what was once an invasive species into a superfood!

MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g
MannaBrew Superfood Espresso 226g

MannaBrew Superfood Espresso 226g

R 170.00
R 170.00
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MBR01

Details

You can now enjoy espresso with a healthy twist.

MannaBrew, a superfood espresso, is a coffee alternative without caffeine or acidity.

Enjoy a full, rich espresso that is high in nutritional value. The natural sugars in the Mesquite beans give the product a subtly sweet, rich, dark caramel flavor.

Try our delicious coffee alternative with a bit of milk or cream for a truly yummy drink, or take it black for a more coffee-like experience.

One box (226g) / 8 ounces of MannaBrew can make up to 28 cups (250 ml). Learn how to make it here!

FREE SHIPPING in South Africa on all orders above R550!

Pack Size:

8oz (226g)

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How to Brew MannaBrew

Image 1

Espresso
Put 1 level scoop of MannaBrew (8 grams) into the portafilter, spread grounds evenly, and extract 30ml espresso as normal. (Not recommended for bean to cup machines).

 Image 2

Moka Pot
Fill basket halfway with MannaBrew, place on medium-high heat, and allow to percolate.
Image 1

French Press
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water. Stir through gently. Allow to brew for 4 minutes before plunging.

 Image 2

Filter
Use 1 level scoop of MannaBrew (8 grams) per 250ml cup of water.

Image 1

Espresso
Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines).


Image 2

Moka Pot
Fill basket halfway, place on medium-high heat, and allow to percolate.


Image 1

French Press
Use 1-3 heaped teaspoons per cup. (According to desired strength).


Image 2

Filter
Use 1-3 heaped teaspoons per cup. (According to desired strength).