MannaBrew Mocha Pot Recipe

Makes 1-2 servings

Ingredients:

• 2-3 tablespoons MannaBrew ground mesquite pod powder
  
• 150-200ml filtered water
  
• Optional: milk or plant-based milk (for a creamier taste)
  
• Optional: sweetener (honey, maple syrup, or stevia)

Instructions:

1.Prepare the Mocha Pot:
o Fill the bottom chamber of the moka pot with filtered water up to the safety valve.

2.Add MannaBrew Grounds:
o Fill the filter basket with MannaBrew grounds (about 2-3 tablespoons, depending on your taste).
o Level the grounds gently but do not tamp them down tightly.

3. Assemble and Brew:
o Place the filter basket into the bottom chamber and screw on the top part securely.
o Put the moka pot on medium-low heat.
o Allow the brewing process to take its course, and you'll hear the characteristic bubbling sound as the liquid rises into the top chamber.

4. Serve and Enjoy:
o Once the brewing is complete, pour into your cup.
o Add warm milk or plant-based milk if desired.
o Sweeten to taste and enjoy the naturally rich, slightly caramel-like flavors of MannaBrew.

Tips:

• Use fresh MannaBrew grounds for the best flavor.
  
• Avoid overheating to prevent bitterness.
  
• Experiment with adding cinnamon or vanilla for extra depth.