MannaBrew Festive Panna Cotta

A sophisticated dessert with your signature flavour.

Ingredients:

• 1 cup strong MannaBrew

• 1 cup cream

• 1 cup full-cream yogurt

• 2–3 tbsp xylitol/sugar

• 2 tsp gelatin

• 1 tsp vanilla

Method:

1. Bloom gelatin in 2 tbsp cold water.

2. Heat cream + sweetener + brewed MannaBrew.

3. Stir in gelatin until dissolved.

4. Add yogurt & vanilla.

5. Pour into ramekins, chill 4 hours.

6. Serve with berries or shaved chocolate.