MannaBrew Cold Brew Recipe

Here’s a refreshing MannaBrew Cold Brew recipe for a smooth, naturally sweet, and caffeine-free iced beverage.

Servings: 2-3    
Time: 12-24 hours (brew time)

Ingredients:

• ½ cup MannaBrew grounds (coarsely ground mesquite seed pods)
• 2 ½ cups filtered water
• Ice cubes (for serving)
  
• Sweetener (optional: honey, maple syrup, or stevia)
  
• Milk or dairy-free alternative (optional: almond, oat, or coconut milk)
  
• Cinnamon or vanilla extract (optional, for extra flavor)

Instructions:

1. Combine MannaBrew grounds and filtered water in a jar or French press.
   
2. Stir well to ensure the grounds are fully soaked.
   
3. Cover and refrigerate for 12-24 hours. A longer steeping time results in a richer flavor.
   
4. Strain using a fine-mesh sieve, cheesecloth, or French press. Discard the grounds.
   
5. Serve over ice in a glass. Add sweetener or milk if desired.
   
6. Enjoy as a refreshing, naturally sweet cold brew!

Optional Enhancements:

• Blend with ice for a frothy MannaBrew Frappé.
  
• Add a shot of espresso for a Mesquite Mocha Hybrid.
  
• Infuse with vanilla or spices for a MannaBrew Chai twist.