Creamy MannaBrew Latte

Warm, comforting, and completely caffeine-free

Servings: 1
Prep time: 10 minutes

Ingredients:

• 1 cup water
• 2 tablespoons MannaBrew grounds
• ½ cup milk of choice (dairy, almond, oat, or coconut)
• 1–2 teaspoons maple syrup or honey (optional)
• ½ teaspoon cinnamon (optional, for warmth)
• Dash of vanilla extract (optional, for flavour depth)

Instructions:

1. Brew the MannaBrew:
• In a French press, moka pot, or small saucepan, combine water and MannaBrew grounds.
• Let it steep or simmer gently for 10–15 minutes, then strain to remove the grounds.

1. Heat the Milk:

• In a small saucepan or milk frother, heat the milk until steaming (but not boiling).
• Froth using a frother, whisk, or blender for a creamy texture.

1. Assemble the Latte:

• Pour the hot MannaBrew into your favorite mug.
• Stir in sweetener, cinnamon, and vanilla if using.
• Top with frothed milk and sprinkle a little cinnamon on top if desired.