Creamy Vanilla Cinnamon MannaBrew Latte

Ingredients:

• 1 cup of brewed MannaBrew (about 1 tablespoon of MannaBrew powder for every 8 oz (250ml) of water)
• 1/2 cup of almond milk (or any milk of your choice)
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1 teaspoon of maple syrup or honey (optional for sweetness)
• A pinch of nutmeg (optional, for garnish)

Instructions:

1. Brew the MannaBrew: Start by brewing your MannaBrew as you usually would. Use about one (1) leveled scoop of MannaBrew powder for every 8 ounces (250 milliliters) of hot water. Let it steep for about 5 minutes, then strain.
2. Warm the Milk: In a small saucepan, gently heat the almond milk (or your milk of choice) over medium heat. Stir occasionally to prevent it from burning. Once it’s warm but not boiling, remove it from the heat.
3. Mix in the Flavors: Add the vanilla extract, cinnamon, and maple syrup (or honey) to the warmed milk. Whisk or stir the mixture until everything is well combined and frothy.
4. Combine the MannaBrew and Milk: Pour the MannaBrew into a mug, then slowly add the flavored milk mixture. Stir gently to combine.
5. Garnish and Serve: Sprinkle a little extra cinnamon or a pinch of nutmeg on top for garnish. Serve immediately and enjoy your creamy, delicious MannaBrew latte!

This recipe brings out MannaBrew's earthy, nutty flavors while adding a touch of sweetness and warmth from the vanilla and cinnamon. It's perfect for a cozy morning or a relaxing afternoon pick-me-up!