No-Churn MannaBrew Ice Cream Recipe

Ingredients

• 1 ½ cups heavy whipping cream, cold
• 14-ounce can sweetened condensed milk
• 1 shot of MannaBrew espresso
• 1 teaspoon vanilla extract

Instructions

1. Brew a cup of MannaBrew espresso
2. Whip the Cream: In a large mixing bowl, whip the cold heavy cream with a hand mixer or stand mixer until stiff peaks form. This should take about 3–4 minutes on medium-high speed.
3. Combine Sweetened Condensed Milk and MannaBrew: In another bowl, mix the sweetened condensed milk, MannaBrew and vanilla extract until smooth.
4. Fold in the Whipped Cream: Gently fold the whipped cream into the sweetened condensed milk mixture, being careful not to deflate the whipped cream too much. Fold until the mixture is well combined and smooth.
5. Transfer to a Freezer-Safe Container: Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Cover with a lid or plastic wrap.
6. Freeze: Freeze for at least 4-6 hours, or overnight, until the ice cream is firm and scoopable.

Tips for Serving

For extra flair, you can swirl in chocolate sauce, sprinkle in chocolate chips, or add crushed cookies before freezing. Serve in bowls or cones for a delicious, homemade treat!