MannaBrew Flavoured Milk Recipe

Servings: 2
Time: 10 minutes
Tastes like: A creamy, subtly sweet mesquite latte with nutty undertones

Ingredients:

• 2 tablespoons MannaBrew (ground)
• 400 ml milk of choice (dairy, oat, almond, or coconut work great)
• 200 ml water
• 1–2 teaspoons honey, maple syrup, or coconut sugar (optional)
• ½ teaspoon cinnamon or vanilla extract (optional)
• Pinch of salt (enhances flavor)

Instructions:

1. Brew the MannaBrew Concentrate:

• In a small pot, combine 2 tablespoons of MannaBrew with 200 ml of water.
• Bring to a gentle simmer and steep for 5–7 minutes.
• Strain using a fine mesh sieve, French press, or coffee filter.

2. Heat and Flavor the Milk:

• In a separate pot, warm the milk over medium heat.
• Stir in your sweetener, cinnamon or vanilla (if using), and a pinch of salt.

3. Combine and Whisk:

• Add the brewed MannaBrew concentrate to the milk and stir well.
• Optional: Froth using a milk frother or whisk vigorously for a creamy texture.

4. Serve:

• Pour into mugs or glasses.
• For an iced version, let it cool and serve over ice.